Slow Cooker Salisbury Steak Meatballs Recipe
Looking for a comforting dinner that’s incredibly easy to make? This Slow Cooker Salisbury Steak Meatballs recipe is for you! Using frozen meatballs not only saves time but also delivers a hearty meal that feels like it took all day to prepare. With just a few simple ingredients, you can have a delightful dish simmering away while you go about your day.
Imagine coming home to the rich aroma of savory meatballs coated in a luscious gravy. This recipe is perfect for busy families or anyone looking to enjoy a satisfying meal without spending hours in the kitchen. Just set everything up in your slow cooker and let it do the work!
The best part? The flavors meld beautifully as they cook low and slow, ensuring that each bite is packed with taste and comfort. Serve it over mashed potatoes or egg noodles for a truly satisfying experience.
Comforting Slow Cooker Salisbury Steak Meatballs
This dish features tender meatballs that are simmered in a savory gravy made from beef broth, onions, and a hint of Worcestershire sauce.
The slow cooking process allows the flavors to meld beautifully, creating a hearty and flavorful experience that warms the soul.
Every meatball bursts with rich taste, while the gravy adds a depth that ties all the elements together, making each bite satisfying.
Ingredients That Create Flavor
To prepare these Salisbury steak meatballs, you will need a straightforward list of ingredients.
Frozen meatballs serve as the base of the dish, ensuring convenience without sacrificing flavor.
The combination of cream of mushroom soup and beef broth forms the luscious gravy that enhances the overall taste, while onions and Worcestershire sauce contribute to the savory profile.
The Art of Slow Cooking
Utilizing a slow cooker transforms this recipe into an effortless endeavor.
Simply place the frozen meatballs in the slow cooker and pour the prepared gravy mixture over them.
Cover and let the slow cooker work its magic for several hours, allowing the ingredients to become well-acquainted and develop deep, rich flavors.
Serving Suggestions for a Cozy Meal
Once the meatballs are cooked to perfection, they can be served over a generous bed of creamy mashed potatoes.
This pairing not only enhances the dish but also adds a comforting element, ideal for a family dinner.
For an added touch, consider garnishing with chopped parsley, which adds a pop of color and freshness to the plate.
Creating a Homey Atmosphere
Imagine a rustic table setting where this comforting meal is served, alongside a side of steamed vegetables.
The combination of flavors and textures creates not just a meal, but a warm experience that invites everyone to gather around the table.
Whether it’s a weeknight dinner or a weekend gathering, this dish makes any mealtime feel special.
A Nutritional Overview
While focusing on comfort and taste, this meal also provides a balanced option for dinner.
With each serving offering a hearty portion of protein and essential nutrients, it caters to those seeking both satisfaction and nourishment.
At about 320 calories per serving, it strikes a good balance for a wholesome meal that fills you up without overwhelming your dietary goals.
Comforting Slow Cooker Salisbury Steak Meatballs
This recipe features tender meatballs simmered in a savory gravy made with beef broth, onions, and a touch of Worcestershire sauce. The slow cooking process ensures the flavors blend perfectly, resulting in a dish that’s both hearty and flavorful.
The taste is rich and comforting, with each meatball bursting with flavor while the gravy adds a depth that ties everything together.
Ingredients
- 1 bag frozen meatballs (about 32 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 medium onion, sliced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Place the frozen meatballs in the bottom of the slow cooker.
- Make the Gravy: In a bowl, combine the cream of mushroom soup, beef broth, sliced onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Combine: Pour the gravy mixture over the meatballs in the slow cooker, ensuring they are well coated.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors meld.
- Serve: Once done, give the gravy a stir and serve the meatballs over mashed potatoes or egg noodles. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 25g