Imagine biting into a warm cookie that has the rich depth of dark chocolate combined with a bold espresso kick. These vegan dark chocolate espresso cookies are the answer to your sweet cravings, perfect for any time of day. With a chewy texture and a hint of coffee flavor, they are sure to impress both vegans and non-vegans alike.
There’s something irresistible about the combination of chocolate and coffee, and these cookies deliver on that front. They are not just your regular cookies; their deep, rich taste will leave your taste buds dancing with delight. Ideal for sharing at gatherings or enjoying as a midnight snack, they are as versatile as they are delicious.
Whether you’re a seasoned baker or a beginner, this recipe is straightforward and requires minimal ingredients. Just gather your pantry staples, and you’ll be on your way to creating a batch of these delightful treats that are sure to become a favorite.
Alluring Flavor Profile
These vegan dark chocolate espresso cookies present a captivating fusion of flavors that resonates with chocolate lovers and coffee aficionados alike. The deep, rich essence of dark chocolate is complemented by a robust espresso flavor, providing a delightful contrast that elevates each bite. The balance of sweetness and slightly bitter undertones creates a cookie experience that is both satisfying and indulgent.
Texture That Delights
When it comes to texture, these cookies offer a chewy consistency that makes them enjoyable to eat.
The melted dark chocolate chips add a creamy element, while the cookie base remains soft in the center yet slightly crisp around the edges.
This combination not only enhances the flavor but also contributes to an enticing mouthfeel.
Simple Ingredients for Every Baker
Crafting these cookies doesn’t require an extensive list of ingredients, making them accessible to bakers of all levels.
With pantry staples like flour, cocoa powder, and coconut sugar, you can easily whip up a batch without any hassle.
A touch of maple syrup and melted coconut oil adds moisture, while espresso powder injects that essential coffee kick.
A Cozy Baking Experience
Imagine the warmth of your kitchen as you prepare these cookies.
The aroma of baking chocolate and espresso fills the air, creating an inviting atmosphere that beckons for a cozy coffee break.
As the cookies bake, they transform into glossy, dark treats that are hard to resist, especially when paired with a steaming cup of coffee.
Perfect for Any Occasion
These cookies are versatile enough for various occasions, whether it’s a casual get-together with friends or a quiet evening at home.
They serve as an excellent dessert option, a midday snack, or even a sweet treat to elevate your morning coffee routine.
Sharing them with others is sure to bring smiles, showcasing that delightful flavors can be enjoyed by everyone.
Easy to Store and Enjoy Later
If you find yourself with leftovers, these cookies are easy to store for later enjoyment.
Simply place them in an airtight container, and they will maintain their texture and flavor for several days.
This practicality makes them an ideal choice for meal prep or for having a sweet treat on hand whenever the craving strikes.
Irresistible Vegan Dark Chocolate Espresso Cookies
These vegan dark chocolate espresso cookies offer a rich, chocolatey flavor with a subtle espresso twist. Each bite is a perfect balance of sweetness and coffee, creating a deliciously satisfying treat that melts in your mouth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (dairy-free)
- 1 tablespoon espresso powder (or instant coffee)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder until combined.
- Combine Wet Ingredients: In another bowl, mix coconut sugar, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until combined, then fold in the dark chocolate chips.
- Scoop Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 16g